Description
Ingredients: Salmon fillet.
Fish can cause allergies in sensitive people!
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Nutritional information:
Energy 856 kj / 205 kcal, Fat 14.6g, protein 18.7g, Cholesterol 66mg, carbohydrates 0g.
Ingredients: Salmon fillet.
Fish can cause allergies in sensitive people!
———————————————————————-
Nutritional information:
Energy 856 kj / 205 kcal, Fat 14.6g, protein 18.7g, Cholesterol 66mg, carbohydrates 0g.
Price / kilogram (Compare Prices) | 383 |
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Kilogram | 1 |
Mor information | The salmon fillet is about 1 kg (2 parts) frozen and boneless. Preserved frozen at least – 18 C. Cultivated in Iceland. Country of origin Iceland. Produced in Iceland. Factory number IS A 338 Efta Consumer contact Islandsfisk i Varberg AB Tel 070-6209920 |