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Cod tongue lightly salted 3 kg – (Gadus Morhua)

SKU: 51 Tag:

77.32

Product from Grímur kokkur ehf

7 in stock

Additional information

Price / kilogram (Compare Prices)

263

Kilogram

3

Mor information

The cod tongue is frozen and without skin and bones! The fish is trapped in the Northeast Atlantic around Iceland with trawl. Country of origin Iceland Factory no. IS A 347 Efta Consumer contact Islandsfisk i Varberg AB Tel: 070-6209920

Description

Ingredients: Cod, salt.

Fish can cause allergies in sensitive people!
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Nutritional value per 100 g

Energy 78 kcal
Protein 18.2 g
Carbohydrates 0 g
Fat 0.5 g
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Cod tongues are cut out just behind the beard and are like the tongue root and the tip of the tongue.
Small cod tongues weigh about 15 g and large around 35 g. The small ones are best considered because they can be cooked whole while you have to cut out the meat from the big ones. 3-4 starters per person for starters.
Wipe the tongues and put them with quite a lot of salt – 4 pieces get just over 1 teaspoon of salt – in a bowl. Leave them for about 15 minutes. Then rinse them and dry them again. Turn them into wheat flour. Heat the oil in a frying pan, put in a click of butter and when it has stopped milling, place the floured tongues with the tongue side down first. The frying pan should be a little over medium heat. Fry the tongues 3-5 minutes on each side. It may seem a long time and I was actually surprised, but it should be a long time and therefore it is important that the boiler is not too hot.
Remove them from the frying pan and stir down the crème fraiche (about 1/2 dl / pers and fish fund as if diluted also is 1/2 dl per person). Cook until it thickens slightly. In order for the fried tongues to have a really crispy surface, the cook fried them quickly again in a new frying pan with only oil. This time hot and only about 30 sec on each side,
The tongues were served with boiled potatoes, quick-picked on coarse-grained carrot which had been in slightly sweetened pickle, and then the cream sauce and a slice of lemon.

Fish can cause allergies in sensitive people!