[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”2_3″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]
Half thaw the fish. Add the fillets in a low pot or pan. Add salt and pepper. Peel the onion and apple. Chop the onion and apple and cut the zucchini into cubes. MIx the green and distribute around the fish. Pour in the crushed tomatoes and the paprika powder stirred in the water and crumble the bouillon cube on top. Simmer 12-15 minutes or until the fish feels ready. Serve with chopped parsley. Bread and rice compliments this dish in a lovely way.
[/tm_pb_text][/tm_pb_column][tm_pb_column type=”1_3″][tm_pb_image admin_label=”Image” src=”http://islandsfisk.se/wp-content/uploads/2015/11/orange-cod.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” /][/tm_pb_column][/tm_pb_row][/tm_pb_section]