Getting good fresh fish is unfortunately one of the exceptions these days. The fish that Icelandfish sells is caught and deep-frozen on a fishing trawler about 3 – 6 hours after the fish has come on deck. This fact plus clean sea – means that the quality of the raw material is always at the highest level!

We sell both cod and haddock in 9 and 5 kg packages. The packaging fits exactly into the freezer and because there is a plastic film between each layer in the packaging, it becomes easy and simple to detach the fish fillets from each other. 9 kg sounds like a lot, but it’s not as much as you think. If you eat fish about once a week and are a family of four, the fish will be gone within four months. The fish can actually be preserved in the freezer for a full 9 months without significant reductions in quality. But in everyday life it takes much more than in our example. You have guests or that you simply eat fish more often. If you still think that 9 kg is too much, you can share the package with your relatives or neighbours. Because as I said, it is easy to unload the fish in the package. A large part of our regular customers have been with us from the very beginning, i.e. 25 years back and it’s always fun to meet happy faces and appreciation when we deliver.

Finally, I would like to wish you a warm welcome as a customer and if there is something you are still wondering about, please pick up the phone and call.

With regards from Island,