Smoked lamb front part (boneless)

SKU: 30 Tag:


Product from Norðlenska ehf

102 in stock

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Mor information

The smoked meat is cold smoked and must be cooked. about 45 minutes per kilo. Factory no. A 031 Efta Meat fresh.. Store in 8 c. Country of origin: Iceland Consumer contact Islandsfisk i Varberg AB Tel: 00-46-70-6209920


Ingredients: Salt, E250 Sodium nitrite (Preservative), E316 Sodium isosorbate

Nutritional value: 100g

Energy (energy) 730 kJ 174 kcal

Fat (s) 11 g

Of which saturated fat thereof 4.5 g

Carbohydrates 0 g

Of these, sugars thereof are 0.0g

Protein 19 g

Salt (s) 2