Description
Ingredients: Plaice fillet.
Fish can cause allergies in sensitive people!
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Nutritional information:
Protein 21.1 g
Fat 0.6 g
Ingredients: Plaice fillet.
Fish can cause allergies in sensitive people!
——————————————————————-
Nutritional information:
Protein 21.1 g
Fat 0.6 g
Price / kilogram (Compare Prices) | 275 |
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Kilogram | 2,5 |
Mor information | The plaice fillet is frozen. Without skin and bones. Preserved frozen for at least – 18 C. The fish is caught in Iceland. (North-East Atlantic) with trawl. Country of origin Iceland. Produced in Iceland. Factory number IS A 656 Efta Consumer contact Islandsfisk i Varberg AB Tel 070-6209920 |