Description

Ingredients: Lamb liver 35%, lamb, water, rye flour, oatmeal, skimmed milk powder, salt.
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Since the liver putty is uncooked, you have to cook it for about 2 hours. Added about 1 tbsp per liter of water
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Nutritional value in 100 g:
Energy: 1680 kJ / 405 kcal
Protein: 11 g
Carbohydrates: 16 g
– Of which sugars: 0.9 g
Fat: 33 g
– of which saturated fat: 16.7 g
Fiber: 4 g
Salt: 1 g