Description

Ingredients:

Sheep and lamb (51%), beef and pork (22%), water, potato flour, SOYA PROTEIN, binder: E451, salt, preservative: E250, anti-aging agent: E316. Boil for 25 minutes after boiling.

Nutritional value per 100 g:
Energy: 1382 kJ/ 334 kcal
Protein: 12.9 g
Carbohydrates: 2.8 g
– of which types of sugar: 0 g
Fat: 29.6 g
– of which saturated fat 15.3 g.
Fiber: 0 g
Salt: 2.4 g