Description
Ingredients: Haddockfile.
Fish can cause allergies in sensitive people!
——————————————————————
Nutritional values for haddock cooked (per 100 grams)
Protein 23.5 g
Fat 0.8 g
Ingredients: Haddockfile.
Fish can cause allergies in sensitive people!
——————————————————————
Nutritional values for haddock cooked (per 100 grams)
Protein 23.5 g
Fat 0.8 g
Price / kilogram (Compare Prices) | 332 |
---|---|
Kilogram | 9 |
Mor information | The fish is without skins and bones! Captured by Iceland with trawl. Factory no. IS A 740 Efta. freezer Product . Store in a freezer at least – 18 c. Country of origin: Iceland. Consumer contact Islandsfisk in Varberg AB Tel: 00-46-70-6209920 |