Description
Ingredients: Cod.
Dried and salted cod fillet without skins and bones.
Fish can cause allergies in sensitive people!
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Nutritional values for haddock (per 100 grams)
Protein 23.5 g
Fat 0.8 g
Ingredients: Cod.
Dried and salted cod fillet without skins and bones.
Fish can cause allergies in sensitive people!
———————————————————
Nutritional values for haddock (per 100 grams)
Protein 23.5 g
Fat 0.8 g
SEK / piece | 679 |
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Gram | 500 |
Mer information | The fish is caught by Iceland (the Northeast Atlantic) with trawl. Storage conditions: The dried fish should be stored in a dry place (15-20 ° C). Country of origin: Iceland – Factory no. IS A 333 EFTA. Consumer contact Icelandicfish in Varberg ABTel: 00-46-70-6209920 |