Baked Catfish with jasmine rice and barbeque sauce. 20 min – 4 people
[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”2_3″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Cook the rice according to package directions. Peel and chop the onion. Fry it in the oil in a frying pan. Wash,core and cut the peppers into small pieces. Add the pepper pieces to the pan and sauté a few minutes. Add remaining ingredients and allow […]
Haddock fillet with Dutch sauce – 20 min –
[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”2_3″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Put the broccoli on a microwave safe deep dish big enough to cook the fish on. Salt and pepper the fish fillets and fold in half. Put them on top of the broccoli. Heat the water and stock on full power in the microwave for 1 […]
Orange Cod – 20 min-
[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”2_3″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Cut the cod into 1 1/2 – 2 cm thick slices. Rinse the leeks and cut into rings. Melt the margarine in a low wide pot or oven pan. Sprinkle with curry powder and let it simmer for a minute. Add the leeks and stir. Add […]