Savour the Flavour of Fresh Herbs!

In winter, the leaves as well as the bark of the young branches turn glowing shades of yellows & reds. Plant blueberries in an area that receives full sun in a well drained, acidic soil that is high in organic matter. Dig a hole approximately 1 foot deeper than the root ball. Blueberries are excellent […]

The Easter trip 2024

2024-02-10 Hello my lovely customers! Now our travels to the continent are approaching. Here are our timetables:   21 March : Helsingør 10.00 Rödekro 14.30 Sonderborg 15.30 Padborg 4.30 p.m ————————————————– ——————————— Flensburg 17.00 Kile 18.30 Hamburg 20.00 ————————————————– ————————————– March 22 : Würzburg 12.00 Nürnberg  14.00 Vienna 18.30 ————————————————– —————————————- March 23: Loosdorf 8.00 […]

Cod or Haddock fillets Provencale – 30 min –

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”Row”][tm_pb_column type=”2_3″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Rinse the fish fillets. Frozen fish should be lightly thawed. Rinse and clean and finely slice the onion. Clean and thinly slice the pepper. Slice the tomatoes. Put a small amount of margarine in a baking dish. Melt this in the oven. Spread the chopped vegetables […]

Prawns in Spicy Sauce – 45 min –

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”Row”][tm_pb_column type=”2_3″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Peel the prawns. Thaw if frozen. Prepare the vegetables. Cut the tomatoes into wedges,slice the pimiento thinly and rinse and drain the lettuce. Brown the butter in a large wide pan. Add the prawns,curry pasta,garlic and sprinkle with tabasco. Addsalt to taste. Pour in the brandy […]

Cod or Haddock fillets Oriental – 30 min –

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”2_3″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Peel the prawns. Thaw if frozen. Prepare the vegetables. Cut the tomatoes into wedges,slice the pimiento thinly and rinse and drain the lettuce. Brown the butter in a large wide pan. Add the prawns,curry pasta,garlic and sprinkle with tabasco. Addsalt to taste. Pour in the brandy […]

Cod or Haddock fillets Oriental – 30 min –

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”2_3″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Half thaw the fish. Add the fillets in a low pot or pan. Add salt and pepper. Peel the onion and apple. Chop the onion and apple and cut the zucchini into cubes. MIx the green and distribute around the fish. Pour in the crushed tomatoes […]

Steamed cod fillet with bacon and pea purée – 20 min – 4 pers

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”4_4″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Peel and boil the potatoes until soft in salted water. Cook the cod in lightly salted water for about 5 minutes. Cut the bacon without extra fat,until it has become crispy. Drain on folded paper towels. Boil the peas in lightly salted water according to package […]

Fish skewers with Italian butter – 4 pers

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”4_4″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Mix the butter with tomatoes,basil,garlic and salt. Let it set in the fridge. Cut the fish into 3 cm pieces and thread it on skewers. Mix the melted butter with lemon juice, salt and pepper. Brush fish with the mixture. Grilling spits 6-8 min in the […]

Fisk and paprikasoup – 4 pers

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”2_3″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Cut the fish into pieces. Removes the seeds from the peppers and cut into pieces. Peel and chop the garlic. Fry the peppers and garlic in butter in a pot for about 3 minutes. Add milk, cream,wine,bouillon cubes and thyme.Let it boil. Add the fish and […]

Marinated Cod/Saithe with tomato and garlic – 20 min – 4 pers

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”2_3″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Thaw out the cod or saithe. Put in a plastic bag. Mix together salt,crumbled thyme, finely chopped cloves of garlic,lime juice,oil,tomato paste,water and black pepper for the marinade. Pour the marinade over the fish. Marinate fish 1-2 hours in the refrigerator.

Horseradish Fish – 4 pers

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”2_3″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Sauté the onion in a little butter,add the stock and cook the vegetables until soft. Remove and keep warm. Add cream and milk, thicken with cornstarch to desired consistency. Season with lemon juice, horseradish,salt and pepper. Bring toa boil and strain the mixture. Add the fish […]

Catfish in curry – 4 pers

[tm_pb_section admin_label=”section”][tm_pb_row admin_label=”row”][tm_pb_column type=”2_3″][tm_pb_text admin_label=”Text” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Fry the vegetables in oil,add the curry powder and stir. Pour in the broth,coconut milk and cream. Add seasoning and thicken with cornstarch. Strain the mixture. Fry or simmer the catfish. Transfer the fish to a serving dish. Serve with rice and the spicy chutney. An […]