Description
Ingredients: Haddockfilé.
Fish can cause allergies in sensitive people!
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Nutritional values for haddock cooked (per 100 grams)
Protein 23.5 g
Fat 0.8 g
Ingredients: Haddockfilé.
Fish can cause allergies in sensitive people!
—————————————————————–
Nutritional values for haddock cooked (per 100 grams)
Protein 23.5 g
Fat 0.8 g
Price / kilogram (Compare Prices) | 319 |
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Kilogram | 5 |
Mor information | The haddock is without skin and bones! Captured by Iceland by with hook (North-East Atlantic). Factory no. IS A 552 Efta Freezer goods .. Store in a freezer at least – 18 c. Kilo Prices above you in Swedish kroner! Country of origin: Iceland Consumer contact Islandsfisk i Varberg AB Tel: 00-46-70-6209920 |